ROCOCO PIE - SARAH BAKER

ROCOCO PIE - SARAH BAKER

The tangy mandarin and creamy coconut bring liveliness to the seductive scent of peach tart. Nuts sprinkle the surface while a cloud of cream slowly melts into the crust. Jasmine and sandalwood add a surprisingly sophisticated dimension, while a sumptuous base of amber and musk lends a touch of luxury.

Spiced peaches and cream are secrets you can keep, as easy as making a tart.

In three words:

mysterious, filigree, tart

Notes:

Top notes: peach tart, mandarin zest, coconut

Heart notes: nuts, jasmine, creamy notes

Base notes: amber, sandalwood, musk

Nose:

Chris Maurice